Sauerkraut is not only delicious, but also very… It is a real vitamin bomb, especially in winter when our immunity is lower. We prepare many different dishes based on it, and sauerkraut juice has a very good effect on the digestive system. What to do if you went to the store and there are two buckets on the shelf: one with sauerkraut and one with sauerkraut? Which one to choose?
Are sauerkraut and pickled cabbage the same thing? At first glance they look identical
Don’t let the similarity of the names fool you. Sauerkraut and sauerkraut are two different products. The former is produced as a result of the fermentation process. The shredded cabbage is sprinkled with salt. You can also add spices such as carrot, pepper, cumin, bay leaves.
As a result of fermentation and decomposition of sugars by bacteria, lactic acid is produced. It is what gives cabbage its specific taste and smell. Thanks to the entire process, the product is shelf-stable for a long time. Fermentation takes time, so you have to wait about two weeks for sauerkraut.
Are sauerkraut and pickled cabbage the same thing? pexels.com/ELEVATE
Sauerkraut and sauerkraut. They are prepared completely differently
Sauerkraut looks very similar to sauerkraut. However, it has a different taste because it is prepared in a different way. It is not pickled, but covered with vinegar, spices and sugar. In this case, there is no fermentation process, so sauerkraut does not need several days to acquire good taste and appearance. Immediately after pouring the vinegar mixture over it, you can put it into containers or bags. However, it has a drawback: it is not as healthy as sauerkraut. The lack of fermentation results in the lack of probiotics found in sauerkraut.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
