Cutting boards are an essential element in every kitchen. Currently one of the most important and basic kitchen accessories. Perfect for cutting, chopping and shredding without damaging the countertop or getting dirty.
Recesses in the cutting board. What are the grooves for?
Nowadays, many people cannot imagine meals in the kitchen without a cutting board. They are made of different materials and in different shapes, but what is often the same are the characteristic grooves around the edges. It turns out that the recesses were designed for a specific purpose and it does not make our lives difficult. The board thanks to this structure will prevent the countertop from getting dirty with dripping liquidsbecause, for example, the juice flowing from the tomato when cutting will accumulate in the recesses.
What is the best cutting board? Wooden, plastic, bamboo or glass
The most popular cutting boards are those made of plastic, wood or bamboo. Over time, however, more and more voices appear saying that they are not only unhygienic, but also difficult to keep clean. Boards made of glass, which are aesthetic and hygienic, are becoming more and more popular. What’s more, they are odorless, dishwasher safe, resistant to strong detergents and do not cause bacteria to grow. No matter what cutting board you choose, remember the basic rule. Always use a separate board for raw meat, fish, fruit, vegetables and dairy products. These products should not come into contact with each other.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
