Who doesn’t like crispy bread? Cutlets are a great idea for dinner, but sometimes the breading doesn’t turn out as we expected. It turns out that you only need to add one ingredient so that it does not come away from the meat and tastes perfect.
How to make good breading for pork chops so that it doesn’t come off? The secret is one secret ingredient
It would seem that making a good pork chop is not difficult. However, it turns out that preparing breading is difficult for many people. How to make perfectly crispy breading for pork chops? The secret lies in one ingredient. All you need to do is add a tablespoon of oil or olive oil to the bowl with the whisked mixture. Thanks to this ingredient, the breading will stick to the meat. It will come out crispy and extremely tasty.
How to fry pork chops? Follow these tips and they will turn out perfect
How to fry a perfect pork chop? Well-prepared coating is the key to great taste. Many housewives know that cutlets should be coated only after drying them, e.g. with a paper towel, because breading wet meat will make it peel off quickly. Additionally, it is worth paying attention to the frying process. We only throw the cutlets into a heated pan, otherwise the breading will start to burn and, as a result, it will come away from the cutlet. Once the meat is in the pan, do not squeeze it while frying, as this will cause the coating to crack and fall apart. It is best to place the cutlets on a plate lined with a paper towel to drain excess fat.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
