When washing the pan, we focus on thoroughly cleaning the inside. No wonder, after all, we put it there and want to get rid of any remaining fat or spices. Hardly anyone bothers to clean the outside of the pan, and that’s a mistake. Accumulating dirt and burnt residues do not have a positive effect on the dishes.
How to clean the bottom of a pan? Definitely don’t do this
If you immediately fill the pan with water after frying, you are making a big mistake. This not only causes grease to spatter, but also negatively affects the condition of the surface. The sooner you wash the pan after cooking, the better, but it’s a good idea to wait until the pan has cooled down to room temperature. Do not use wire washers or brushes for cleaning, as they can easily scratch the surface. Do not use special kitchen cleaning products or strong bleaching agents, which will damage the coating of the pan.
How to clean a pan with baking soda? Step by step instructions
To clean the burnt surface, simply use baking soda. Pour 6 tablespoons into a bowl and pour 1/4 cup of water. Mix thoroughly until a thick paste is formed. You can also add a few drops of dishwashing liquid. Spread the mixture evenly on the pan and leave for 3 hours. After this time, clean the pan with a dishcloth as usual. There will be no trace of pollution. If you still see black marks in some places, take half a lemon, sprinkle it with salt and rub the burns vigorously. The dish will be as good as new.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
