Christmas is the time when our refrigerators are bursting at the seams. We put cakes, soups, salads and cold meats in them. Even though we share with , we also get something in return, and as a result, there is no more space in the fridge. You must have stood in the kitchen at least once and wondered where to put the pot to fit another bowl of vegetables.
Can you store food on the balcony? Poles like to do this
During the holidays, many people practice taking them to the balcony. There is snow outside and the temperature is below zero, so theoretically the meal cannot spoil if we provide it with conditions similar to those in the refrigerator. It turns out that it is quite the opposite. Taking products outside makes them spoil faster. In winter, the temperature is quite capricious. In the evening you can see -10 degrees Celsius on the thermometer, but in the morning it will be a few degrees above zero. Such fluctuations and conditions are not suitable for food storage. If you eat such a dish later, you may experience stomach problems.
Keeping food on the balcony. This is a very common mistake
When the sun appears outside, the food will warm up. After a few hours, the temperature may drop significantly, so the food will then cool down. Such temperature changes will not have a positive effect on its taste and smell. The temperature in the refrigerator should be a maximum of 4 degrees C, while outside it can reach up to 10 degrees C. On the balcony, the meal may also be contaminated by insects, birds or mice. So it’s better not to risk it and prepare only the amount of food you can fit in the fridge.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
