Edible glitter for baking and regular glitter for decorations is a simple way to add some originality and shiny style. It is worth reaching for them when you want your products or sweets to also attract attention with their appearance. Especially since you can prepare it at home.
How is edible glitter made? The easiest way
To prepare edible food, you only need about 50 grams of white sugar and half a teaspoon of liquid dye (for even better results, choose glossy). Mix both products together, place on a baking tray lined with baking paper, put in the oven and turn on the device for 10 minutes at 175 degrees. The glitter prepared in this way is ready for use immediately. Just remember not to use too much of it, as sugar may affect the taste of the sweetness.
How to make glitter for a cake? 3 products are enough
The second recipe requires a bit more commitment and time, but is also not the most difficult. Prepare:
- approx. 110 g of water,
- 30 g of gelatin,
- 1 teaspoon of powdered dye (preferably shiny),
- silicone mat,
- mixer.
Pour the water into a pot, add the gelatin, wait a while until it swells, and then start cooking over low heat until the powder dissolves completely. When this happens, set the dish aside for about 2 minutes, then collect the foam that forms during this time and add the dye. Mix thoroughly. Place the resulting mass on a silicone mat and spread it evenly so that only a thin layer remains. Leave it overnight to dry, and in the morning cut it into pieces and mix them one by one until you get the desired thickness of crystals.
What can you make glitter from for decorations and fun? It’s very simple
Glitter is equally easy to make and you can use it for . All you need is some salt, powdered food coloring (preferably shiny) and a bit of water. Pour the dye onto the salt, spray it all with a small amount of water and mix thoroughly. Leave to dry for approximately 1-2 hours. After this time, the glitter will be ready for use.
Source: Gazeta

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