Fish in vinegar marinade is a popular dish prepared for various occasions. In some homes, it is one of the twelve Christmas Eve dishes, and it is also usually an appetizer during New Year’s Eve celebrations. If you want to prepare it during this period, remember one important thing. It is included in many recipes, but it often makes the fish in the marinade very oily and loses its flavor. It can also fall apart easily.
This will be the best fish in vinegar. Modify the recipe according to one tip
When preparing fish in vinegar, fry the finished pieces and then arrange them in jars so that they are ready for pouring. It is at this stage that you can make one mistake, which will later make the dish not as good as you expect. Some people decide to coat the fish not only in flour, but also in egg and breadcrumbs. The coating prepared in this way is extremely absorbent during frying, which is then released during aging in the marinade. As a result, the coating may fall off, the fish will begin to fall apart, and it will have a distinct, greasy aftertaste that will spoil its characteristic aroma. It is better to coat the fish only in flour and fry it in a small amount of oil, and then drain it on a paper towel to avoid this problem.
After how long can you eat fish in vinegar? It will retain its flavor longer than you think
placed in jars should be poured with boiling liquid, being careful not to burn yourself. The jars should be tightly closed and, after cooling, placed in the refrigerator. They should be left in this place for at least 4 to 7 days to develop the right taste. Only then is it worth reaching for them to enjoy the aroma of fish in vinegar marinade. Importantly, the prepared dish can be stored in the refrigerator for up to several hours.
Source: Gazeta
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