When we buy cold meat, it is most often packed in a foil bag or plastic wrap. Unfortunately, this is not the best form for storing meat, so after returning home, it is worth repacking it properly and then putting it in the fridge. What is the best way to store it? We explain.
Can you store cold meat in aluminum foil? Be careful, it will spoil quickly
We eat cold meats mainly on sandwiches, but not always. It is also useful for several dishes, such as casserole or pizza. However, it sometimes happens that as a result of poor storage, the meat begins to spoil. Remember that the meat should have access to air, and keeping it in a plastic bag or aluminum foil will cause it to gain moisture and quickly become slimy. Additionally, we will lead to the growth of bacteria and microorganisms, which will cause it to spoil, and consuming it will result in stomach problems. So how do you store ham properly?
How to store ham so that it does not spoil? After returning from shopping, you’d better repack it
An important element is the correct temperature in . It should be between 2 and 6 degrees Celsius. it is best to store it in parchment or paper packaging, which will absorb excess water and prevent the meat from spoiling. Remember not to wrap the ham tightly because it should have access to air. Dried or smoked products can be stored in glass containers. If we are dealing with larger pieces, e.g. a dried sausage stick, we do not have to keep it in the refrigerator. The form in which we buy cold meats is also an important aspect. Those cut into slices spoil faster than those cut into pieces.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
