It would seem that it is so simple to make that anyone can do it. This is true, but it is worth knowing what mistakes not to make, otherwise the scrambled eggs will not be tasty. A common problem is scrambled eggs burning, but luckily we know a trick to prevent this.
How to prevent scrambled eggs from sticking? Add one secret ingredient and it will be perfectly creamy
With this trick, the scrambled eggs will not only not burn, but will be creamy and velvety. Just add a teaspoon of wheat flour to the butter melted in the pan, mix and only then add the eggs. Thanks to its presence, the food will not stick to the pan and will maintain the proper consistency. It is also worth remembering that eggs should not be fried over high heat, because they will curdle faster and may start to stick. Scrambled eggs should be fried over low heat, stirring gently.
How to make scrambled eggs? Many of us make these mistakes, which causes the dish to lose its taste
Many of us do not know that there are a number of common mistakes we make when preparing scrambled eggs. First of all, you should not use wooden spatulas because many microorganisms settle on the wood. The eggs stick to such a spatula faster, and we will have to constantly pull them into the pan. The second mistake is to add the eggs straight into the pan – it is better to put them in a bowl and mix, because we are never sure whether we will encounter a spoiled product. The last thing is salting and seasoning the dish in the pan. There is no need to do this, because the salt will make the scrambled eggs lose their velvety consistency. Remember to season it only on the plate.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
