There is no better way to soak dried mushrooms. Not water. Another liquid is much better

Dried, they are an extremely valuable ingredient in the kitchen. They have a lot of flavor and can enhance the aroma of any dish. We use them especially often when preparing Christmas dishes that are full of mushrooms. But how to prepare them properly so that they don’t lose all their flavor? Just soak them properly.

Soak the dried mushrooms in an unusual liquid. The dumplings with mushrooms will have a better taste

Dried mushrooms are most often soaked in water and this is the most correct way to prepare them for further processing. However, not everyone knows that there is another one that will give the mushrooms a more delicate taste. The characteristic bitterness, which not everyone likes, will be softened, and the dried mushrooms will be delicate and perfectly soaked. Just pour the cleaned and washed mushrooms into a bowl, then pour milk over them with a pinch of salt so that they are well covered. They should be soaked until they are soft and swollen with liquid.

How long to soak dried mushrooms? It all depends on the method

The process of soaking dried mushrooms may take up to several hours to allow them to soften and acquire the appropriate structure. If you use cool, boiled water or salted milk for this process, soaking may take about 5 hours. Therefore, when planning to prepare a dish with dried mushrooms, it is worth giving yourself enough time. You can also go ahead and pour the mushrooms in the evening so that they acquire the appropriate structure overnight.

Dried mushrooms How to soak dried mushrooms? Photo Private archive

However, if you forgot to soak the mushrooms first and are in a hurry, you can use a faster method. Thanks to it, soaking can take up to half the time compared to the traditional method. Just pour hot, but not boiling, water over the dried mushrooms. However, remember to press them and stir them from time to time so that they swell evenly.