All Enrique Iglesias’ mother’s tips for showing glowing skin at 72: What Isabel Preysler eats for breakfast every morning

The beauty Isabel Preysler threw the Filipina into the arms of Julio Iglesias, whom she married in 1971. The couple divorced seven years later and since then social love stories have come and gone, but her delicate skin remains as radiant as it was decades ago, so there is no there is no shortage of people wondering what Isabel Preysler eats for breakfast.

At the age of 72, she is single, but still earns money thanks to her business skills and her cosmetics company, which is surely a fundamental part of taking care of her appearance.

It is precisely in this respect that Enrique Iglesias’ mother is very careful, which is why she looks rejuvenated in public appearances. The secret of her beauty lies in the beginning of her everyday day, since she herself has revealed what her breakfast is like.

What does Isabel Preysler have for breakfast?

Ex Julio Iglesias and also Mario Vargas Llosa counted for her Disney+ documentary which premieres on December 5, tips for your glowing skin.

“First I drink warm water with lime and some vitamins, then grapefruit juice, kiwi, grapefruit again and flax seeds,” she admitted to clear up the confusion about what Isabel Preysler eats for breakfast, according to Lecturas.

The testimony of Tamara Falcó’s mother was taken by the Spanish media from a clip of her documentary, which they had access to and which reveals the secret of “eternal youth”.

“I always have the same breakfast,” said the Filipina, who adds that while eating the first meals of the day, she doesn’t like to be interrupted, unless it’s her grandchildren, whom she considers “very special.” And at the end of the morning meal, close this cycle with Jamaican water.

“I don’t like to be bothered until I finish. I don’t want anyone to call me and say things to me or say things to me. “Sometimes they come in when I’m having breakfast and they don’t respect me,” he commented.

Another tip that could affect Isabel Preysler’s skin care concerns green frappes that she only sometimes adds to her meals, as reported by Spanish media. These include half a green apple, six slices of zucchini, six slices of green pepper, six slices of cucumber, two kale leaves, the juice of four lemons, one cup of spinach, and one cup of broccoli.

(AND)