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I pour the yogurt onto the cheesecloth and put it in the fridge with the bowl.  After 4 days, everyone is eating

I pour the yogurt onto the cheesecloth and put it in the fridge with the bowl. After 4 days, everyone is eating

What does labneh taste like? It turns out that you can prepare it using just two products that you can probably find in the kitchen. Thanks to this, you will have a great addition to your meals that no housewife will be proud of.

Have you ever wondered what will happen if you spill it on a cloth? It turns out that the unusual technique allows you to obtain a product that is extremely popular in Mediterranean countries. What are we talking about? See for yourself and you will prepare this cheese regularly.

What is labneh? It is becoming more and more popular

Labneh is a creamy cheese that anyone can prepare on their own. It is characterized by a creamy taste and is very popular in Middle Eastern cuisine. It turns out that preparation is very simple, and the product itself can have a different taste – depending on whether you season it sweet or salty. Labneh contains large proteins, natural probiotics and minerals such as sodium, magnesium, potassium, zinc, calcium, iodine, phosphorus, as well as folic acid and vitamins A, B and C. It also has a low glycemic index. How to make labneh? It’s much simpler than everyone thinks. You only need one base product, 1 teaspoon of a popular spice and some patience.

How to make labneh? You won’t buy a similar product in the store again

If you are tempted to prepare labneh yourself at home, you will certainly never buy a similar product in a store again. What will you need? All you need is about 800 g of Greek yogurt and a teaspoon of salt. Mix both products together and then line the bottom of the bowl with gauze. Place the yogurt on the cheesecloth and tie it tightly with a rubber band or string. Place the bowl in the fridge for about 6 hours and then pour off the whey from the bottom. Pour it off every day and keep the yogurt in the fridge for about 4 days. After this time, just form the labneh into balls, season it as you like and eat it with pleasure.

Source: Gazeta

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