As one of the most popular soft drinks in the world, along with coffee and cocoa, many millions of cups of tea are consumed every day around the world. With the growing demand for tea drinks, the issue of what to do with the grounds that remain after brewing is becoming more and more common. Many people still throw them away, but more and more people decide to reuse them. Tea grounds are a valuable resource and can be used in many ways.
Tea grounds: use at home. A natural solution for keeping clean
After brewing tea, grounds remain, which, instead of ending up in the trash bin, can be reused as an ecological cleaning agent. Green tea leaves are especially ideal. Coffee grounds are the perfect dirt killer that can be used successfully for: cleaning tarnished cutlery or rusty objects. Just roll them into a ball and use them as a cleaner. You can also reach for them while cleaning wooden furniture or surfaces, they restore their shine. It’s also great stone destroyer in the toilet. Throw a handful of tea leaves into the toilet, leave for an hour, then rinse.
What to do with tea leaves? Never throw them into the trash bin
According to the “zero waste” principle, used leaves from brewing tea do not have to end up in the trash immediately. They can also be used as a natural odor absorber, as tea has hygroscopic properties. that we will use them as an addition to create a bag that absorbs moisture and unpleasant odors and place them in drawers, cabinets or shoes.
Source: Gazeta

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