There are plenty of recipes for it. The same applies to the methods of frying them. Recipes differ not only in the proportions of ingredients, but also in what we add to the dough. Some people use milk, others use mineral water, and some prefer to use carbonated water. There are as many recipes and frying techniques as there are people, but one change can make the pancake batter always turn out perfect. One addition is enough.
You can spice up the pancake recipe with one addition. The pancake batter will be smooth and creamy
It turns out that one addition can completely change the pancake dough, making it truly perfect. Just add a popular childhood drink, buttermilk. Its creamy consistency will make the cake delicate and prevent it from tearing. Just use it instead of milk or water or replace some of them. This inconspicuous addition will make even the first fried dish, which often ends up in the trash, a success. You can replace the milk with buttermilk in your standard recipe or use a proportion trick. To make the dough perfect, add two cups of flour, three eggs and three tablespoons of oil to two glasses. Then it happens every time.
How to make pancakes without tearing? The secret is patience
A common problem when frying pancakes is that they start to tear when you turn them over. You can avoid this by following two common tips. However, they require a lot of patience. First of all, the pancake dough should stand for 10 to 15 minutes right after mixing. You can use the next tip when frying. It is important not to turn the pancake over too early. If it is not baked properly, it will probably fall apart. Just pry its edge to make sure it’s already browned. If so, only then is it suitable for tipping over. It also needs to be done with a quick, decisive movement.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
