Recap of ‘MasterChef Celebrity Ecuador’ episode one: Where can you watch the first episode on a delayed basis?

MasterChef Celebrity Ecuador It premiered last night on Signal Teleamazonas, which created great expectations among viewers who even made this first chapter a trend on Twitter with the hashtag #mccelebrityec.

These were the dishes that the jury of ‘MasterChef Celebrity’ liked: José Pacheco wanted ‘cachetito’ from chef Jorge Rausch

To make this first meeting even more exciting, the program started with the iconic logo and a preview of what will be on display in the coming months.

The 23 celebrities came to the program with great expectations, which for many was their dream, as they, like the actress, declared themselves loyal viewers of the previous seasons of MasterChef. Juana Guarderas or like the actor José Andrés Caballero who admitted to being very excited.

The first alliance of ‘Masterchef Ecuador Celebrity’? Anthony Swagg, Felipe Carrera and Gigi Mieles join forces in the first challenge

unlike Gigi Mieles that he admitted that he was ‘dying of nerves’, and that this probably took a toll on him during his initial preparation.

The driver is very excited Erika Velez He accepted them and handed him his white apron, on which everyone’s name was printed. The chefs Carolina Sánchez, Irene González and Jorge Rausch They went ahead and told them the competition was strong.

Without much ado, the participants faced their first challenge of the Mysterious box where they had to prepare a dish using cow’s tongue and eyes as the basic ingredients.

These ingredients surprised celebrities, many of whom were introduced to this ingredient for the first time. “It’s very disgusting,” Macarena Valarezo confessed, when she knew she had to manipulate a language.

While Alberto Astudillo he came forward with his plate try my tongue even though I’m a vegetarian. This dish consisted of cassava puree, green beans wrapped in bacon, a sauce made with cow’s eyes and tongue that González found “very smooth.”

But not everyone did it right. Even though it was the only large group Felipe Carrera, Gigi Mieles and Anthony Swag They couldn’t convince chef Jorge Rausch.

Were the best of the evening Susi Hidalgo And José Andrés Caballero, which received rave reviews from the chefs Carolina Sánchez, Irene González and Jorge Rausch, with his dish called En mi lengua. The successful taste, although not plated, gave them direct access to the balcony.

The second best dish for the judges’ taste buds was… José Pacheco and Sergio the iceman, who prepared a dish called Carnival visual papillae, with mashed potatoes with yellow chili, manaba cheese and butter; and a stew with wine sauce.

The duet of Alberto and Hellen Quiñónez, who made a dish called Taste my tongue.

In the next program, Hidalgo and Caballero face each other for the chef’s pin.