Red liquid comes out of the meat after defrosting? It’s not blood at all

Red liquid comes out after you bring it from the store? It is not a pleasant sight, and many people when they see it suspect that the cause is the blood flowing from the red meat. Nothing could be further from the truth. It turns out that the reason is completely different. Is this a cause for concern?

The red fluid coming out of the meat is not blood. Is there anything to worry about?

This sight happens when you buy red meat. Regardless of whether you buy them in a butcher’s shop or a supermarket, the red liquid may appear already in the store, but also after returning home. Meat that looks bloody may be disgusting, but it turns out that it has nothing to do with blood. It’s just water and myoglobin. What is this? It is a protein responsible for supplying oxygen to the muscles. It binds to oxygen and iron, among others. when exposed to air it turns blood red. Myoglobin is found in the muscles of almost every mammal and can also be found in the heart.

Water flows out of meat while frying? See if this can be avoided

Water containing myoglobin may leak from the meat during cooking. The meat loses volume and the sight of a large amount of liquid becomes disturbing. The thought of “injecting” producers with mysterious potions comes to mind. As it turns out, this is a completely natural phenomenon. Lean meat, with a small amount of fat, may consist of up to 70%. from water. – During thermal processing, not only during frying, but also baking, cooking and stewing, it is released due to protein degradation. This is a normal phenomenon – emphasizes Dr. Eng. Ryszard Kowalski from the Department of Meat Technology, University of Life Sciences in Poznań in an interview. To limit this phenomenon, just fry it in a pan, leaving spaces between individual pieces of meat. Add salt only at the end of thermal treatment.