Peeling can be time-consuming and we often have the impression that the action is endless. Fortunately, there is a simple patent that will allow you to clean them much faster. Added to soups, casseroles, as a stuffing for croquettes or fried in a pan, they will taste amazing, and you will also save a lot of time. What should you do? We give you a hint.
How to clean mushrooms properly? Rinse them in a strainer and you’re done
Mushrooms are the few mushrooms that are available in stores all year round. So there is no problem in enjoying their taste every time we feel like it. It turns out that you don’t have to peel them and wash them under water for a long time, which could make them spongy. Peel them only if you intend to eat the mushrooms raw. Otherwise, just rinse it briefly in a strainer and get rid of any pieces of soil. Finally, wipe the mushrooms with a paper towel and you’re done. However, some people believe that such washing may not be sufficient. Fortunately, you don’t have to worry, because you can also try another, simple trick that won’t take much of your time. What will you need? There is one key
How to clean mushrooms without peeling? Try this simple flour trick
A simple flour trick will also help you effectively and quickly remove dirt and sand from mushrooms. First, remove the dirt and then coat the mushrooms in flour. Wait a while, rinse the mushrooms thoroughly in water to remove the flour (the remaining dirt will disappear with it), and finally dry them with a paper towel.. There are no contraindications to cleaning wild mushrooms in the same way. Why is it worth doing? It turns out that the mushrooms will not absorb too much water – they will not “pop” in the pan with oil and will have a more pleasant consistency.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
