An oven is an essential device in every kitchen. It is used for baking and also for heating food, but many impurities accumulate inside it. However, there is a simple way to prevent scale formation. How to do this?
How to prevent scale formation in the oven? Try this trick
Many people leave the oven door open or ajar after baking to let the heat escape into the home. This is a great way to save energy, but not only that. It turns out that by keeping the door open, we will limit the build-up of scale in the oven, which, when accumulated, clogs the equipment’s systems and may ultimately lead to the destruction of the device. If we open the door, the interior will cool down to room temperature and limescale will not accumulate. Let’s also remember that if we want to clean the inside, we have to wait until the oven cools down.
How to clean the inside of the oven from grease? You will need products from your kitchen cabinet
A great way to remove dried fat and other dirt from the oven is to use lemon. Pour water into an ovenproof dish, add half of it and add half a teaspoon of vinegar. Put the oven on 100 degrees and 20 minutes. After this time, remove the vessel. The mixture will soften the dried grease, and you can easily remove the dirt with a sponge or cloth. If you want to clean the oven door, sprinkle the stains with baking soda and squeeze the juice of the second half of a lemon. Leave for a while and then remove the residue with a cloth or paper towel.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
