How to prepare yeast dough so that it becomes fluffy and soft? It turns out that we don’t have to waste time on tedious kneading the dough. Just add the ingredients in the right order and the dough will rise by itself.
Why should yeast dough rise? It will be fluffy and soft
Contrary to appearances, yeast bread is not at all complicated to prepare. The most difficult element is always kneading, which should take about 15 minutes and unfortunately, if we do not have a special tip in the food processor, we have to use the power of our own muscles. Yeast accelerates the fermentation process, which turns the starch contained in the flour into alcohol and carbon dioxide, and the dough increases in volume and becomes more aerated. How to prepare yeast cake without kneading the dough?
Recipe for yeast dough without kneading. The key to success is the order of the ingredients
To prepare we need:
- 0.5 kg of flour,
- 100 g fresh yeast,
- glasses of oil,
- cups of sugar,
- 3/4 cup of milk,
- a spoon of vanilla sugar,
- 4 eggs,
- raisins (optional).
Remember that the order in which the ingredients are added is important. First, crush the yeast at the bottom of the bowl and then add the sugar. beat with a mixer, pour into a bowl, add a glass of oil and milk. Sift the flour and add a little salt. We do not knead the dough, cover it with a cloth and leave it for 3 to 4 hours in a warm place. After this time, mix the dough and then place it on a greased baking tray. We can sprinkle the yeast with crumble or fruit. Bake for 30 minutes at 180 degrees.
Source: Gazeta
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