For many people, fresh bread spread with butter is the tastiest breakfast in the world. It tastes best when the butter is soft and can be easily spread on a slice of bread or roll. By storing the butter in the refrigerator, it stays fresh longer, but it also has its drawbacks: it is hard and clumpy immediately after taking it out.
Can butter be stored outside the refrigerator? It depends on the type
To make the butter fluffy, some people take it out of the fridge well in advance and wait until it softens a little. There are also people who do not put it in at all and keep it on the counter in a butter dish all the time. While it may seem logical that dairy products require refrigeration at all times and should not be kept out of the refrigerator, this is not entirely the case with butter. You can store it in an airtight box in the kitchen, but on one condition: it must be salted. This type of butter spoils slower because its higher sodium content prevents bacteria from multiplying. It will then last 2 weeks at room temperature.
Can butter go bad? A refrigerator is the safest choice
If the temperature in the kitchen is above 21 degrees, the butter must be stored in the refrigerator. Otherwise, after just a few days, the entire cube will be suitable only for cooking because it will turn rancid. The heat will accelerate the spoilage of the butter, which will not be able to maintain its consistency at such a high temperature. Unsalted and hand-whipped butter should also be kept in the refrigerator at all times. Before you decide to leave it on the counter for a few hours or days, it is worth checking its composition.
Source: Gazeta
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