Many people have a proven recipe for potato pancakes, which are a great dish or a crunchy addition to popular dishes. However, potatoes have an enzyme in them that causes them to darken quickly. It reacts with oxygen, which is why the pancakes take on a color that not everyone likes. You can easily deal with this by using a smart .
How to prevent potatoes for potato pancakes from turning dark? Not everyone knows about this method
There are many recipes for them, but none of them can protect them from darkening. Usually, the only solution to this problem is to fry the pancakes immediately after grating, so that the potatoes do not have time to change color. However, what if we plan to put the potato aside for some time and use it a few hours later? Then one popular ingredient comes to the rescue. Just a little bit is enough to protect the potato pancakes from taking on an undesirable color. Just sprinkle the top of the mixture generously with flour, then cover the bowl with a cloth and put it in the fridge. This clever trick will prevent the potatoes from darkening.
Why don’t potato pancakes come out crispy? Eliminate these mistakes and they will come out perfect
When preparing potato pancakes, many people also want them to be extremely crispy. How to achieve this effect? Three common mistakes need to be eliminated. Therefore, it is worth perfecting the appropriate technique of frying pancakes, thanks to which they will delight with their crispiness. First of all, you cannot put the potato mass on a surface that is too cold. There should not be too little of it, because then the pancakes may burn. Another common mistake is to put too much potato mass and form too thick pancakes. It is better to spread it thinly, as this will not only fry them faster, but also make them crispier.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
