Pancakes are served in many ways, depending on what we want. We can spread them with jam, chocolate cream, fill them with cottage cheese or meat. It is one of the fastest and most universal, which is why it is so often present in our homes. However, many people have trouble making a perfect, non-falling cake.
How to make the perfect pancake dough? No more lumps
Good stuffing is not everything. The basis is to prepare the perfect dough, and contrary to appearances, this is not an easy task. The traditional pancake is soft and fluffy, does not fall apart when turned in the pan and does not shine with fat. The dough must not be lumpy or tear when filling it with the filling. Improper preparation may cause the pancakes to stick to the pan and burn quickly. To prevent this from happening, just add one ingredient to the dough. You definitely have it in your cupboard.
How to make pancake dough fluffier? Add one thing
To prepare delicate and tasty pancakes you will need: 2 eggs, 250 ml of milk, 1 cup of wheat flour, 250 ml of carbonated water, a pinch of salt and 20 ml of rapeseed oil (4 teaspoons). Adding oil to the dough makes it easy to spread the pancakes throughout the pan and fry without any problems. After preparing the dough, it is best to set it aside for 20 minutes. For frying, use a frying pan with a low edge. Before pouring the dough, grease it with some oil. Pour the batter with a ladle and do not add oil to the pan between batches.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
