There are many ideas and recipes for potato pancakes. Some people eat them with sugar, others prefer the savory version. Preparing pancake dough usually involves tedious grating of potatoes, but it’s time to forget about it. Check out the patent that will help you make pancakes in a faster and easier way.
Set the grater aside. With this trick you will make potato pancakes without mashing
Pancakes are a great idea for lunch or dinner. There are plenty of recipes, and each housewife prepares them in a different way. The biggest nightmare when preparing the dough is grating the potatoes. It’s a tedious and time-consuming process. Fortunately, there is a trick that will allow you to skip this step. How to prepare potato pancakes without grating? Just boil the potatoes before preparing the dough, then crush them and mix them with the rest of the ingredients. Such pancakes are equally tasty, and more velvety and delicate in taste.
How to fry delicious potato pancakes? Add a secret ingredient and you will limit fat absorption
Potato pancakes are fried in fat, which penetrates into the dough during processing. However, there is one secret ingredient that will limit the absorption of fat and make them crispy and tasty like never before. Just add a spoon to the dough. It sounds original, but it really works. Not only will you improve the taste of the dish, but it will also give the pancakes a softness and velvety structure. We suggest proven ones. You need: 1 kg, 500 g of onion, salt, pepper and a spoonful of mayonnaise. Combine all ingredients, divide into portions and form pancakes.
Source: Gazeta
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