Curdled soup? Lumps in the pot are not a reason to cry. You will save her with a simple trick

The cream in the soup gives the dish a velvety texture. It is also a way to thicken and improve the taste. Depending on the type, it will make the dish sweeter, more sour or milder. Both choosing the right cream and adding it to the soup are crucial. However, it happens that even if all precautions are taken, the cream separates. How to save curdled soup?

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Curdled soup. How to save? Try this trick

The first thought when you see curdled cream in a soup is to pour out the contents. This is not a good idea not only because of the possibility of clogging the sink drain and sewage system or wasting food. Although white lumps seem to be a serious disaster and make even the tastiest dish look simply unappetizing, it does not mean that your work in the kitchen will be wasted because there is curdled soup in the pot. How to save dinner? Go for these .

One method is to blend the contents. Although this may spoil the concept of dinner a bit, it will help avoid the problem. However, a blender will work if the cream has curdled into small lumps. If there are large white pieces floating in the pot or you don’t want the soup to turn into cream, you can strain it through a fine-mesh sieve. You can whiten the cleaned dish again, this time remembering the key rules.

How to add cream to soup? Two key steps will ensure that it will never curdle again

The main rule for whitening soups, but also for thickening sauces, with cream is: never pour the contents into boiling soup. This is a simple step to curdling. Cream, especially when taken straight from the fridge, should always be tempered before adding it to the dish. By gradually raising the temperature of the dairy products, you will avoid separation and lumps. You can also add a little sugar to the dairy products, thanks to which the ingredients will combine better after pouring into the pot. Add the cream at the very end of cooking, and before that turn off the burner under the pot. Slowly, spoon by spoon, add the soup to the bowl with the cream, stirring constantly. Pour the heated soup into the soup slowly and without haste.