There are many recipes for it and each cook has her own ideas on how to improve its taste. However, not everyone knows that a spoonful of this product will make the taste of the broth unique. What ingredient are we talking about?
Add this secret ingredient to the broth. It will enhance the flavor and make it thicker
Some people cannot imagine Sunday dinner without broth. This dish is also popular at parties and family celebrations. There are many ways to prepare it, but if we want to enhance the taste and make it thicker, it is worth adding a spoonful of vinegar. Remember, however, that this trick will only work with broth cooked with meat, so it is not recommended for vegans or vegetarians. The acid contained in the vinegar will dissolve the cartilage tissue in the meat and release gelatin, which will beautifully thicken the meat. . Which vinegar should I choose? Spirit is best, but we can also add apple or wine. Add vinegar at the end of cooking.
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How to get rid of scum from broth? Try this patent
When cooking the broth, unsightly scum forms on the meat, which we usually remove with a slotted spoon. However, there is a trick that will make it easier to obtain a clear broth. All you need to do is add 1 or 2 egg whites to the cooked meat broth, and when they set, they will absorb the scum, and removing them from the soup will be much easier.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
