Some people jokingly claim that mushroom picking is one of Poles’ national sports. That’s why as soon as they start to grow, we eagerly visit forests. Later, the delicious and tasty harvests go into sauces, soups, and often also Christmas borscht. Do you love picking mushrooms, but cutting them gives you goosebumps? Use a simple and proven patent that will make it happen in no time.
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What to do with mushrooms after harvesting? Start with cleansing
After successful mushroom picking, before you start cutting, carefully check the entire harvest and throw away any that appear to be dry or rotten. Then, carefully clean them of visible dirt, such as leaves, sand, soil, and get rid of any snails or other visible insects that feed on them. Use a brush or a small brush for this. Only when the mushrooms are properly prepared should you start cutting them. If you need them in the form of slices, and after cutting off the end of the stem you do not find that they are worm-infested, you can use a proven trick for instant chopping.
A clever trick for cutting mushrooms quickly. Forget about the board and knife
A trick for instant slicing was shared by a tiktoker named @livcingwithsienna. What is the secret? All you need to do is buy an egg slicer and use it to chop your crops quickly and easily..
Mushrooms cut this way will be perfectly even and thick enough. You can then place them on a drying rack or add them to soup or soup. It will also be much easier to make stuffing for pancakes and dumplings. Additionally, the slicer trick will also work for mushrooms or pre-cooked vegetables, for example for a vegetable salad.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
