It’s lunch time and a pot of spaghetti is cooking on the stove, next to it is a pan of onions and meat. You take out a jar of tomato sauce from the pantry, but when you try to unscrew the lid, it turns out that it is not such an easy task. Wondering if your hands are completely dry? You put the jar down, wipe your hands with a kitchen towel and do it again. Again to no avail. What are you supposed to do now? This is a popular scenario that repeats itself in many homes. Fortunately, we have a simple solution to this.
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How to open a jar quickly and without complications every time? You don’t need any tools
Opening a jar quickly and easily is not always a matter of strength. Most often, it’s about using the right technique. So you don’t have to reach for a knife or other kitchen utensils. All you need to do is:
- Hold the jar with your hands on both sides and wrap them around the lid around the sides.
- Interlace your fingers and press your palms firmly together.
- Repeat until you hear a characteristic hiss.
- When air gets inside, you can easily open the sucked jar.
Brilliant way to open jar lids. A tightly screwed lid will no longer be a problem
You may know that materials tend to expand when heated, but not necessarily at the same rate. As for the jar, the metal lid has higher thermal conductivity than the glass base. This means the lid will expand faster when heated. Simply place the jar lid under for 30 seconds or dip the lid into a bowl of warm water for the same amount of time. The metal lid should expand slightly faster than the glass, making it easier to open and unscrew the lid.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
