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It’s hard to imagine frying food on the stove without a lid. It maintains the temperature of the dish and its aroma. It is also used for stewing meat, which makes it juicy and has a distinct flavor. In addition, the lid protects our skin against splashes of fat from oil, olive oil or butter.
Do not put the lid on the counter. You may unknowingly damage it
After cooking, both the pot and the lid are very hot. Then we wonder where to put the lid so as not to get burned while serving the food. It must not be placed on the countertop, because under the influence of high temperature it may crack, swell and become damaged. Also, do not put it on the burner next to it, because you can easily catch your hand on it, which will cause you to burn yourself, and the lid will fall to the floor and break. So what to do with a hot lid? It’s best to use the hidden function of the handle.
Lid function unknown. Do this after cooking
Turn the lid over with the handle down and hook it onto the pot handle or the handle where the handle connects to the pot. Thanks to this patent, the dish will cool down faster and you won’t have to worry about what to do with the hot lid. You can also be sure that the lid will not fall and damage anything. The trick will work for both pots with two handles and a pot with one long handle. Remember to turn off the gas burner under the pot first. When you want to put food from the pot, be careful about the hot bottom of the lid.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
