There are not many requirements, and the colorful leaves are delightful.  September is the best time to plant it

There are not many requirements, and the colorful leaves are delightful. September is the best time to plant it

Barberries delight with both colorful leaves and fruits. More and more people decide to grow them in the garden. Check what their requirements are, how to strengthen them and when is the best time to plant barberries.

They are beautiful, colorful shrubs that are worth decorating your garden with. They owe their beauty primarily to their red, yellow and green leaves. However, it should be borne in mind that the fruits of the plant are eagerly eaten by birds, which may not want to leave the garden for some time. What are the requirements of barberry, when to plant it and what can be used to strengthen it? We give you a hint.

You can read more similar articles on the home page

Do barberries like the sun? Check the requirements of this plant

Barberry does not have many requirements. It is resistant to and does not need fertile soil. However, it is worth providing it with a slightly acidic, permeable soil. Plant in both sun and partial shade. Barberry will work well when planted as a hedge, at 20-30 cm intervals. A good time to plant barberry in the garden is September, so it is worth paying attention to it now. You can plant the bush until the end of November, as well as from March to April. People who choose seedlings rooted in containers can purchase them for the garden at any time.

How to strengthen barberry? Use unsalted vegetable water

For lush and healthy growth, barberry needs many nutrients, such as nitrogen, phosphorus, magnesium, iron and calcium. Mixtures containing them will work well in spring and summer, but autumn is approaching, which is the time when (in the case of barberries) you should avoid fertilizers containing large amounts of nitrogen.

Instead of investing in store-bought mixtures, prepare a barberry strengthener at home. How to make it? All you need is water from cooked, unsalted vegetables (salt can be deadly to plants), such as beets, carrots, parsley, celery and potatoes. Cool the decoction to room temperature and water the plants about once every two weeks. However, remember not to use water after cooking cruciferous vegetables such as Brussels sprouts, broccoli or cauliflower.

Source: Gazeta

You may also like

Immediate Access Pro