‘Ecuador Gastronomic Adventure’, Sony’s new production that will expose the country’s culinary diversity

Aiming to rediscover the culinary essence of the country, Sony Channel’s original series presents a show where the protagonists will be the ingredients, smells, colors, recipes and traditions used by Ecuadorian chefs in cooking and creating new experiences.

The program, the recordings of which were completed last August, will be led by the chef Carolina Sanchezborn in Cuenca, responsible for exploring and showing the flavors of Ecuador while touring 5 provinces of the country.

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Winner of a Michelin star in 2018 for its excellent restaurant ikaroin the province of Logroño in Spain, made it known on social networks along with a message in which he says that despite going through an intense recording process, he was able to enjoy this experience thanks to the team he worked with for 16 days.

The foodie visits markets, restaurants and farms in two regions that make up the country’s geography: the coast and the mountains. The six episodes that make up the production will run for 23 minutes. Carolina will arrive on her journey to the provinces of Manabí, Pichincha, Azuay, Santa Elena and Guayas.

Special culinary guests include:

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Professionally prepared since studying gastronomy at the University of Cuenca, Sánchez has not stopped training in international schools such as the Institute cordon bleu of Peru, and the School of Cooking, Technique and Product of Basque culinary center in San Sebastian, Spain.

She goes on an adventure to a series of remote places in the country so that the public can share the pride of Ecuadorian cuisine.

He show It will be the most recent part of the production to have undergone adjustments in Mexico, Colombia and Argentina.

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