When we think of a pumpkin, we usually think of a giant vegetable in a juicy orange color. Meanwhile, its varieties are really many. They differ not only in taste, but also in size, appearance and use. Of the edible ones, we usually buy common, giant, hokkaido or butternut squash. You can conjure up cream soup, delicious pancakes, cakes, cupcakes or purée. How to grow a pumpkin in the garden?
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How to grow pumpkin? Pay attention to watering
It is best to sow the pumpkin indoors in containers already in the second half of April. Place one or two seeds in the pot, then choose a stronger seedling. Water it regularly, but not too much. It is usually transplanted in June, although the date largely depends on the variety. Choose a sunny position, sheltered from the wind, with permeable, humus soil. Still water it regularly, directly into the ground, but with moderate amounts of water so as not to overwater or dry it out. This is especially important because too much water can lead to root rot, and too little water can lead to poor yields. Be especially careful on particularly sunny days when the leaves will look wilted even though they have just been watered. Don’t be tempted to re-water as this is a normal reaction to the heat, usually as soon as the sun goes down they’ll be back to normal.
Got a pumpkin in your garden? Take care of her properly
Pumpkin does not require frequent pruning, however, carrying out these treatments can make the harvest more bountiful. That is why some people remove excess new shoots above the second leaf as early as June, and strengthen the plant during the growth period with a mixture with a high content of potassium (e.g. coffee grounds or yeast will work). However, do not forget that the most important thing is that it has constant access to light and grows in warmth. Also, make sure to regularly weed the area where it grows.
When to pick a pumpkin? Use this simple trick and it will be extra sweet
You will harvest from August until the first frost. However, if you can, keep them in the bed as long as possible so that they are fully ripe and they will gain an exceptionally sweet taste. Expose them to the sun before storing them so that their skin will harden and be less susceptible to water loss. Be careful, because even slightly frozen ones start to rot very quickly.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
