With these six restaurants, Antonio Banderas wants to create a before and after in Malaga

Antonio Banderas is a much-loved actor all over the world, but much more in Málaga, the Spanish city that not only saw his birth, but also grew gastronomically thanks to his investments that can create “before and after”.

And it all started in 2017 when the interpreter El Zorra opened an apartment above the restaurant El Pimpi and bought part of its shares from his manager Pablo Gonzalo.

Since then, Banderas has invested more than six million dollars in the reform of Real Club Mediterráneo and established other restaurants where he employed 350 people.

What are Antonio Banderas restaurants in Malaga?

Pimp

El Pimpi dates back to 1971, although Antonio Banderas and Gonzalo renovated it and currently the restaurant only serves traditional food from the south of Spain.

Every year, the “El Pimpi Fair” is held in honor of the fair itself in Malaga, in addition, they have individual dishes that do not exceed 28 euros and a menu for groups between 40 and 90 euros.

the third act

As reported by El Mundo, the actor’s first own restaurant was established in 2019 to support the Soho theater he previously opened, which was a fixed destination after shows. Among their dishes, they serve meat, fish and, surprisingly, sushi.

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Doña Inés and bar Doña Inés

Doña Inés and La barra de Doña Inés opened almost one after the other, the former an establishment for “gastronomic romance” with exclusive group menus, the latter a luxury store with preserves, wines and good food.

Props

Of course, no city can do without an Italian restaurant, so the voice actor of Puss in Boots opened Atrezzo, where pizza and pasta are the main dishes.

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Pergola of the Mediterranean

In his latest location, Antonio Banderas added typical Andalusian flavors to create a range of Mediterranean dishes with meat, rice, octopus, ajoblanco, sea bass and sushi at prices not exceeding 32 euros.

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