Years ago, one of the restaurateurs who participated in the program claimed in the media that he had to pay dearly for appearing in the episode. – When I reported my restaurant to “”, I found out that I had to pay up to 100,000 to the TVN account. PLN – in 2012. Both TVN and repeatedly denied reports that participants in “Kitchen Revolutions” had to pay for participation in the program. This is not the only issue that interests fans.
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Secrets of “Kitchen Revolutions”. The owner of one of the restaurants revealed how much it cost him
Many other owners of premises or employees of restaurants where “revolutions” were carried out talked about the backstage of the program in the media. One of the waitresses talked about her performance and what it was like to shoot the episode a few days ago on her YouTube channel. About the secrets she betrayed, including related to the famous plate throwing, This was not the only such conversation in which several details were revealed.
A few years ago, the owner of the Gościniec Myśliwski restaurant in Gdańsk admitted how much “Kitchen revolutions” cost him. – I didn’t have to pay anything to the station itself, although a week with Mrs. Gessler cost me about 25,000. zloty. Four factors contributed to this amount. The first was the lack of customers, because the premises are closed for the time of the revolution. The second issue was dinner, which cost me several thousand zlotys. Throughout the recording I also had to pay the entire staff, it cost me several thousand to move the said event to another venue, and when the station’s budget ran out, I was asked to contribute to washing the carpets – . Shortly after the interview for the Namonciaku.pl portal, Gessler herself referred to the matter. “Nonsense,” she said.
How are restaurants selected in “Kitchen Revolutions”? “Most things were kept secret”
From the conversation with the owner of the “Chleb i Sól” restaurant in Bochnia, which she gave to “Gazeta Krakowska” in 2014, a picture emerges of the process of applying for the program. During the pre-recordings, a seconded person conducts interviews with the owner and each of the employees. On this basis, a decision is made to take up or give up the revolution. It lasts from several weeks to even several months. – Most things were kept secret. I had to make sure that everyone was at work that day, that no one left, because there was an earlier conversation with this team and they had to be on the program. I knew the date of Magda’s arrival, but I couldn’t tell the staff – .
Magda Gessler on the secrets of “Kitchen Revolutions”. “Sometimes plates have to be broken”
In 2022, Magda Gessler, during a question and answer session on Instagram, talked about the backstage of her program. A post with a summary of the most important of them also appeared in a separate post.
We do NOT charge any fees for participation in the Revolution! The renovation of the restaurant is financed by TVN. I NEVER know where I’m going. The entire gastronomic concept, decor, menu, name change is solely my idea, supported by many years of experience
– emphasized Magda Gessler. Until the last moment, he does not know in which premises the changes will be made, nor does he know the exact picture of the situation. He only knows which city he is going to with the crew. It takes all day to prepare the premises for the visit. It is necessary to install cameras, cover visible logos, lay cables and lighting. Most of the conversations and situations arise spontaneously, although there are some staged moments. However, the team tries not to interfere. What does Magda Gessler herself say about throwing plates? – Sometimes the plates have to be broken because it opens the eyes and it turns out that there is no other way. It’s the only thing that wakes you up from sleep and stagnation. I raise my voice because I want to change the direction of thinking, show a different way – she admitted in an interview
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
