is a popular cosmetic, used especially in the East. It was known in antiquity. It contains many vitamins, including B and E groups, as well as nutrients. For this reason, it is worth using it on the face as a tonic. Remember, however, to perform an allergy test on a small part of the skin before the first use. Thanks to this, you will avoid potential skin problems.
How to make rice tonic? It’s simpler than it sounds
@mamalindacooks posted a video some time ago showing how to easily prepare a rice tonic for the face. You just need a bit of time and patience, as production will take from 1 to 7 days. However, this does not mean that the method is difficult. On the contrary – practically everyone can handle it. What should be done?
Mom Linda, 47, first pours 2 cups of rice into a bowl and rinses it twice with water. Then he pours 4 cups of water into the bowl and gently stirs the rice for a minute. He then pours the water into a clean jar, seals it, and advises letting the jar sit at room temperature for 1-7 days, depending on how fermented you want it to be. The finished cosmetic should be stored in the refrigerator.
What is the rice tonic for the face? It has many advantages
Mom Linda in the same video listed the benefits of using rice tonic on her face. It turns out that the cosmetic prepared at home perfectly moisturizes, soothes irritations and helps to reduce wrinkles. In addition, it will also help to lighten the darker areas of the face. Under the tiktoker video, there were many comments from Internet users who commented on the presented method and shared their own tricks for using rice water.
I use rice water with a hair mask for my strands. It adds shine and silkiness, trust me.
I use rice water on my face, it works great.
To anyone reading this. Do not throw away the first and second rinsing water, water the plants with them if you have them. It’s good for them.
I do this, and for the smell, I pour half-and-half fermented rice water and rose water into a bottle, shake it up, and pour it into a spray bottle.
Source: Gazeta
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