What to eat at Mija: the new Mallorcan restaurant where the Spanish royal family enjoyed a relaxed dinner

Guillermo Cabot is the name of the chef who not only wins over hundreds of people with his traditional Mallorcan food at his new restaurant Mia, but is also one of the favorites of the Spanish royal family.

And that is that King Felipe VI, Queen Letizia and their daughters Leonor and Sofía have been seen several times in “Ola de Mar”, another famous restaurant of this chef, although on this occasion they went to his new establishment hand in hand with Queen Emeritus Sofia and her sister Irene of Greece.

As reported in the Diario de Mallorca, the monarchs traveled to enjoy a vacation on the Balearic island, especially now that the king has finished his duties with the Copa del Rey de Vela on August 5.

Letizia was ordered to continue the “tradition of her mother-in-law”: during the holidays in Palma de Mallorca, the royal family will spend several days at sea in a boat rented for $ 2,700 per day

What did the Spanish monarchs eat in Mija?

As expected, chef Cabot offers a varied menu at the restaurant that bears the same name as his daughter and is located in the Portixol neighborhood.

For example, seafood paella is one of its main gourmet attractions, as well as ceviche, shrimp carpaccio and grilled squid, according to Infobae.

And since you are on an island surrounded by seafood, it is not surprising that it is the protagonist of each of their dishes, whether in appetizers such as mullet salad or in the main courses of lobster and all kinds of fish. .

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In short, King Felive VI, Queen Letizia, their daughters Princess Leonor and Infanta Sofía must have had a good time during dinner with Queen Emeritus Sofía and Irene of Greece.

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