Typically, after bringing home with a plastic pad and opening the package, we quickly throw the item in the garbage. Sometimes it happens that it accidentally falls into a pot or pan with its contents, which can be irritating and angry. Some people then wonder what the manufacturers use this procedure for. It turns out that the object performs a very important function. Why put mince, chicken drumsticks and other types of meat on a plastic mat?
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What is the meat pad for? The answer is very simple
It turns out that the plastic, multi-colored pad is used to stop the meat released and absorb it thanks to the appropriate structure. The meat product will not lie in moisture, and thus, it will stay fresh for longer. Although such leaks are a completely natural phenomenon that does not harm and do not adversely affect the quality of the product, the water contains dangerous bacteria. Leakage of liquid when opening the packaging can cause microbes to be accidentally spread throughout the kitchen, and we would certainly like to avoid that. However, you don’t have to worry that the meat, as well as the water leaking from it, will be harmful. All bacteria will be destroyed during thermal processing.
Do you wash the meat before frying? The action will do more harm than good
If you open raw meat on a pad, you do not need to wash it under running water. Although the method has been used by many people for years, the action makes the bacteria from the meat splash all over the surface of the sinks and on the kitchen countertops. Instead, all you have to do is put the meat in boiling water, in a pan or in the oven. Properly high temperature will do its job and quickly get rid of microorganisms.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
