I put the onion in the freezer and forget about the unpleasant problem. The trick is simple and reliable

Many of us like it. It works well in soups, salads and other dishes. However, not everyone likes to peel and cut it, because it often involves crying. All because of the aromas emitted by the vegetable. Fortunately, I said goodbye to this problem a long time ago, and all because I put onions in the freezer.

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How to cut an onion without crying Use the freezer trick

Some people cannot imagine Polish dishes without the addition of onions. Unfortunately, cutting a vegetable is not the most pleasant experience, but you can change that. All you have to do is put the tuber in it and wait a few minutes. The trick will cause the sulfur compounds in the onion to be weakened under the influence of cold and will not be released when cutting in as much as usual. Thanks to this, they will not irritate your eyes and you will quickly forget about tears.

How to cut an onion without crying It is also worth using these methods

In addition to the freezer, there are other tricks to help you chop onions without shedding a tear. One of them was shared on TikTok by @martynamichalik91 some time ago. The woman recommended putting a damp paper towel on the cutting board before cutting. Under the recording, Internet users praised the method and shared the tricks they use on a daily basis.

Works!

I take an onion out of the fridge and don’t cry when I cut it.

For me, it works like an onion, rinse it under cold water before slicing.

I’ll check at the earliest opportunity.

In addition, you can also try other effective methods.

1. Cut only with a sharp knife – This will prevent the onion from being crushed and will release less tear-causing juice.
2. Take care of ventilation — A breeze will prevent onion oils from getting too much and too quickly into the eye area.
3. Wear a diving mask or swimming goggles — Equipment with a seal will prevent vapors from entering the eyes.
4. Choose a red onion “Unlike white, it has fewer irritating compounds.