Take the oven rack and the egg.  A clever trick will save you a lot of time

Take the oven rack and the egg. A clever trick will save you a lot of time

Separating the yolk from the white can be problematic and often takes a long time. Especially when we are planning quite a lot of baking. How to do it quickly and easily? Use proven and effective tricks and you will deal with it in no time.

How to quickly and effectively separate the whites from the yolks? In the store you can buy special separators for or intended for pears. However, if you do not want to spend money on additional devices, use proven home tricks. You will deal with the problem quickly.

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What’s the best way to separate the yolks from the whites? You usually do it this way

The most popular way to separate the yolk from the protein is to breaking the shell in half, and then pouring the yolk from one half to the other, pouring the white into the bowl at the same time. This is a relatively simple method, but when we have a lot to process, it can be tedious. Many people also break the contents of the egg into a thoroughly scrubbed hand, holding only the yolk, and letting the white flow into the bowl placed below. What other ways are there?

How to separate the yolk from the protein using a bottle or funnel? You’ll do it quickly

A clever trick to separate the white from the yolk is to use a plastic bottle. Break a whole egg onto a relatively flat plate, then take an empty bottle, squeeze it gently and place the tip over the yolk. When you release your grip, it should suck them in, leaving the protein intact. You can also use the funnel method. All you have to do is break an egg into it and gently move the whole thing so that the protein flows freely into the bowl placed underneathand the yolk remained and did not clog the funnel drain.

He showed how to separate the yolk from the white. It’s trivially simple

The founder of an instagram account with recipes called @geoffrey_michael_patssier shared his trick. It showed an interesting solution that is worth reaching for when we have a lot of eggs to deal with, and we depend on . What is it about?

The method is really simple, and at the same time extremely effective. All you have to do is prepare two large bowls, and then put the oven rack on them. Now break the eggs on it, and the whites will flow freely into one of the bowls, while the yolks will stay on top. When you’re done, gently tilt the grate so they fall into the other bowl. You can process a lot of them in a quick and trouble-free way. The only downside is that you have to clean the metal part thoroughly afterwards.

Source: Gazeta

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