The American tasted Polish grilled dishes.  One barely passed his throat.  “It was hard”

The American tasted Polish grilled dishes. One barely passed his throat. “It was hard”

Summer means not only holidays and beautiful weather, but also a delicious barbecue season. Outdoor meetings are dominated by well-fried and aromatic pork neck, sausages and black pudding. How do people from abroad react to these specialties? An American tried typical Polish grilled dishes.

Wiki and Woosa are a Polish-American couple who share their everyday life, cultural differences and experiences online. Recently, they published a video in which a man tries typical Polish grilled dishes and rates them on a scale of 1 to 10. While one dish scored almost the maximum number of points, another was a real challenge.

You can read more similar articles on the home page

He tasted Polish grilled dishes. What did he like best?

The American took up the challenge, during which he tried typical Polish dishes with . The pork neck marinated in a mix of beer and spicy spices went first. The man’s face showed that he liked it, which is why he rated it at a fair 7.5 points. Then he tasted sausage with ketchup. Here, in turn, was full of admiration. The man only commented that it was “delicious” and gave it 9 points.

He did not like this special. “Your face at the last dish says it all”

The third dish aroused the most emotions, because it was popular in Poland (although it comes from Germany), but not necessarily abroad, black pudding. It usually consists of barley or buckwheat, and also pork blood, offal such as liver, tongue and skin, onion and spices. The very description aroused extreme emotions and reluctance in the man, but he decided to take a chance and try the specialty with a bit of mustard and ketchup. He already took the first bite of bread. Did he like it? Rather not, because he rated the dish at only 3 points.

More than 80,000 people watched the video, and there were many comments under it. Internet users shared their feelings and recipes for delicious black pudding and suggested what else is worth trying as part of getting used to Polish cuisine.

Pickled cucumbers are a must

Well, it was hard with black pudding, but a plus for trying it

Your face at the last dish says it all

Blood sausage, without crust, baked with sour cabbage in aluminum foil

– we read in the comments.

Source: Gazeta

You may also like

Immediate Access Pro