As pure protein, so named Denise Molina to the scorpion skewers he tasted for the first time in Thailand. The Ecuadorian journalist left her fears behind and “launched” to try this exotic sandwich.
Denisse Molina’s daughter was awarded at her school in Thailand for excelling in her academics
“Today they brought me to try scorpion skewers… here in Thailand it is considered an exotic dish,” Molina said on her social media.
He said it was an expensive dish. “This skewer can cost more or less 10 dollars on the market… pure protein…”, he pointed out.
As for the taste, he said that its tail tasted like “rotten shrimp shell” and that it was hard. He admitted that he was going to throw up. “It was more than just taste juice how sticky”he stated. (AND)
Check out this post on InstagramA post shared by Denisse Molina (@denisse_molina_rodriguez)
Source: Eluniverso
Paul is a talented author and journalist with a passion for entertainment and general news. He currently works as a writer at the 247 News Agency, where he has established herself as a respected voice in the industry.
