I collect this waste, pour water and water the peppers.  They have never grown so big and crispy

I collect this waste, pour water and water the peppers. They have never grown so big and crispy

Do you grow peppers in the garden? It is an extremely tasty and healthy vegetable, but for it to grow well, it is worth taking care of proper fertilization. Instead of buying store specifics, try a homemade fertilizer that you can prepare yourself from kitchen leftovers.

Peppers can be eaten alone or as an addition to dishes. It contains B vitamins, vitamin C and E as well as potassium, calcium, iron and copper. It provides the body with antioxidants and large amounts of lutein, which protects the eyesight. The most commonly grown pepper varieties are red, yellow and green.

What to fertilize peppers? You can prepare homemade fertilizer from kitchen waste

we can successfully grow it in the garden. It grows best in fertile and well-drained soil. The position should be sunny and sheltered from the wind, as strong gusts can damage young shoots and leaves. In order for peppers to grow properly and healthily, it is worth fertilizing it. Fortunately, we don’t have to run to the garden store to support the plant, because for this purpose … coffee will be great. I’ve been using this trick for a while now.

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How to prepare from coffee? As we can see on the tiktok profile of Wypiekana, instead of throwing away the coffee grounds, pour them with water, mix them, and then water the vegetables. Coffee will enrich the soil with nutrients such as magnesium, nitrogen and phosphorus, as well as improve its structure. This fertilizer is great for potted plants, blooming flowers and crops such as peppers, tomatoes or strawberries.

Homemade fertilizer for peppers. You’ll love the onion

Another way to fertilize peppers is to use a shell conditioner with 4-5 bulbs and 3 tablespoons of wood ash. Mix both ingredients with a liter of water, bring to a boil and keep on fire for 5 minutes. Then cool the decoction, pour into a jar and leave for 10 days. After this time, water the peppers with five tablespoons of infusion every day.

Source: Gazeta

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