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The first contest of Moors and stew of Guayaquil already has its winners

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Perhaps you have already eaten in some of them: Mi Fogón, Central 593, Puerto Moro, Los Portones, Between Moors and Christians, Frita Moor, Los chuzos de Gabucho, La casa del Tomahawk, Moro Grill, Toro Asado, Gourmet Deli Hotel Oro Verde, Porkysa and Tacoholicos. Who do you think has the best seasoning?

The jury of the Savoring Cup 2022the first championship specialized in Moors and stew of the cityalready made his decision and chose the two best: the recognition to the best Moors of Guayaquil was awarded to Los Portoneswhile Moro Grill reached second place in the same category. The stew of La Porkysa rose as the winner and the Toro Asado was awarded in second place.

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The gastronomic event brought together about 4500 attendees at the Palacio de Cristal last Saturday, September 17, and stood out in its organization for running no gas cylinders or single-use plastics. Instead, the The use of charcoal gave a characteristic and natural flavor to the dishes that were sold at the fair, wanting to strengthen the feeling of Guayaquil identity through the tasting of this typical dish.

Likewise, it was inclusive since a special space called VIP food court for the older adults and people with disabilities with the support of the San Francisco de Guayaquil Clinic and guests of ASODIS-G (Association of People with Disabilities of Guayas), there was also Pet Friendly spaces where several city foundations participated, including I love animals, Alma Animal Foundation and the Happy Dog.

The The evaluation of the restaurants was carried out on several fronts:

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1. technical jury (Culinary School of the Americas and guest chefs: Kwa Beto Saldarriaga)

two. mixed jury (sponsors: Emotion Development Innovation, Puerto Mar and Atún don Sancho, Cedrax and special guests: Luis Bresciani influencer)

3. The public vote it was a score given by the relationship of the restaurant with its digital audience.

Other awards given were:

Lifetime Achievement Award (Restaurant): Gourmet Deli – Hotel Oro Verde

Don Sancho Tuna Innovation Challenge (Use of Don Sancho tuna to complement the Moor or stew): Between Moors and Christians

People’s Choice (online voting during the event): My stove

Source: Eluniverso

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