Some love them, others hate them. Herrings are an inseparable element of Polish events. They are a great snack, but lovers of this know that for it to taste good, it must be properly prepared. How to prepare it so that it delights with its taste? We suggest a great trick that will delight your guests.
Forget milk and water. Soak herring in this and they will come out delicious as never before
The basis of herring preparation is soaking them. Thanks to this treatment, we will get rid of the fishy smell, as well as excess salt. Soaking the fillets will make them more tender and their flavor will be more delicate. If you usually kept herring in milk or water, we suggest a great trick using … beer. The beer will give the fillets an interesting, slightly sour taste. How to do?
- Place the herrings in the container.
- Boil a glass of beer in a pot. Add a bay leaf and a few peppercorns. Leave to cool, and when it is at the right temperature, pour over the herrings.
- Leave for at least 12 hours in the fridge.
- Rinse the herrings from the brine after taking them out.
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Herring soaked in wine. You will need spices
Another interesting way to prepare herring is to use wine. To prepare the brine, we will need spices such as anise, cloves, or cloves. they will be tender and aromatic.
- Boil a glass of red wine and add spices.
- Place the herring in the container.
- When the wine has cooled down, pour it over the fish and put it in the fridge for at least 12 hours.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
