Coronation of King Carlos III: Chef Nadiya Hussain will cook a vegetarian recipe for the royal banquet consisting of about twenty dishes

British chef of Bangladeshi origin Nadiya Hussain, TV personality and cookbook author, one of the most influential women in the UK, as listed by the BBC, will cook for the coronation banquet of King Carlos III and Queen Camila, which will be this Saturday, May 6, at Westminster Abbey in London.

A celebratory lunch will be held at Buckingham Palace, where the King and his wife will return after the anointing and coronation ceremony. The couple announced it earlier the main course will be vegetable quiche at that event and at various rallies and lunches organized around the country.

This is a spinach, multigrain and tarragon treat, created by royal chef Mark Flanagan, and includes two of the king’s favorite ingredients, eggs and cheese. It can be eaten hot or cold and is easily adapted to the taste or dietary requirements of visitors.

Nadiya Hussain, known on the American continent thanks to the chain Food Network by Nadia’s Chroniclesand the Netflix series Lunch with Nadia, will contribute to the table of the British royal family with one of its specialties, a vegetarian dish. It’s not your first time. After win a reality show The Great British Bake Off in 2015, was invited to cook the birthday cake of the minor Queen Elizabeth II. Now you will have a recipe based on spicy eggplant and yogurt sauce.

On the Queen’s birthday, Hussain was criticized for what many considered a cake unworthy of a sovereignwith simple and “wrong” decoration.

Another country celebrity, chef Ken Hom, will bring classic lamb chops, potatoes and lettuce, marinated in Asian-style spices.

And restaurateur Adam Handling is the one for dessert, with a trifle made of strawberries, cake and ginger cream sauce. It is accompanied by a series of sweet treats named after royalties. First, Victoria sponge cake (vanilla with jam and cream in the middle, favorite of British Queen Victoria), Prince Albert steak (Victoria’s husband), two-tone Battenberg cake and Queen Mother’s chocolate cake, béarnaise sauce, kaiser rolls, prince orloff veal, pizza margherita (in honor of Queen Margherita of Savoy), steak wellington (in honor of the Duke of Wellington), Prince Albert pudding, Duke Alexis lobster, King Christian cheese , Wilhelmina strawberries, Russian charlotte… the list is extensive and not as short as one might think at first.

Official drinks? Maria Teresa coffee, Earl Gray tea (which means Earl Grey) and Prince of Wales tea. Lunch starts at 12:00 London, 06:00 Ecuador. (AND)