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The egg is a very valuable and tasty product that is the basis for cooking various dishes. From the popular scrambled eggs to cakes and pasta. Breaking another egg on the pan, probably few people came up with the idea to use the shells left inside. Meanwhile, these valuable residues really have many uses.
Grind the shells and use to fight scale. A trivial trick
The shells that remain after the egg is emptied are a source of i.a. calcium, iron, magnesium, as well as macro and microelements necessary for the proper functioning of the body. It turns out that you can use them in all kinds of ways.
One Instagram user named “ulaciastula” presented some unusual uses for eggshells. These useful residues will work as … a cleaning paste. It is enough to dry a dozen or so shells, and then grind them with a blender or a traditional chopstick. Then the resulting goo should be placed in a small bowl and add 3-4 teaspoons of baking soda and literally a few drops of water.
This is how the paste will be created, which can be used without fear during household cleaning. It will work, for example, when cleaning a limescale shower in the bathroom or trying to deal with irritating stains on the cabin. In addition, eggshell paste can help restore burnt pots.
Another use for egg shells. Simple and effective
Earlier I mentioned blenders. How can eggshells work in the context of these devices? I’m already translating. Put the eggshell in the freezer for an hour and a half, then put it in a blender, adding half a glass of water. Finally, just turn on the device for a few seconds and its knives will be effectively sharpened. After the whole process, thoroughly clean the blender from unnecessary residues and it’s ready.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
