Dandelion is often confused with dandelion. It is a popular weed that grows in fields and is found almost all over Europe. Dandelion is a plant with many beneficial properties. Learn the differences between dandelion and dandelion.
How to distinguish a dandelion from a dandelion? Be careful because one of them is poisonous
Dandelion is a poisonous weed with one thick stem and side shoots covered with leaves. and it has one or several stems, but they all grow from one root. It has larger and wider leaves that look like a rosette and grow on their own. A characteristic yellow flower forms on stems without leaves, which after flowering turns into a dandelion. Dandelion is a valuable plant with many health benefits. It helps in the treatment of anemia, cleanses the body of toxins, supports the immune system, and thanks to the content of interferon, it supports the body in the fight against bacteria and viruses. Dandelion leaves are a great addition to dishes or salads, however how to distinguish them from dandelion leaves? Well, the latter are covered with fine hairs underneath. Just tilt the leaf to see the difference.
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Dandelion Syrup. How to prepare it?
May is the perfect time to harvest dandelion flowers. For the preparation of syrup from this plant, it is worth collecting ripe and open flowers. Pour them with a liter of cold water (1 liter per 1 kg of flowers) and cook over low heat for 15 minutes. Then let the pot sit for 24 hours. After this time, strain the broth and add 1 kg of sugar and the juice of 3 lemons and boil again until you get a honey-like consistency. We store it in glass jars. It works great for the respiratory tract, cough and helps the body fight infections.
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