“The term is not correct”, “it is raw”, “it lacks crunchiness”, “it lacks juiciness” are some of the feedback comments that the participants of chef when they show their dishes in the kitchens. The chef Jorge Raush He is one of the most demanding and the one who orders them to “study more and sleep less”.

In the fourth season of show, Edison Logacho he was the first to receive this pressure from the chief. So much so that on every challenge he said “I slept five hours” or “now I’m sleeping an hour less”, all to show that he was practicing at home, but how did he do this? Both he and his companions came from taping the 9pm or 10pm type program and they started cooking for us between groups.

“There were three different finals, I found out after four months that I had won,” says Henry Alvarado, the new “MasterChef Ecuador”

In this case, the groups were divided into two neighbourhood and the Wow Wow. Since there were two kitchens at home, one on the ground floor and the other on the first floor, the participants took possession of them to learn how to cook different ingredients together. It wasn’t just meats they rehearsed with, Henry Alvarado He said they also taught recipes.

If someone in the group knew a difficult recipe or method of preparation, they gave a sort master class to their companions and so they were experimenting. For example, if someone wanted salmon or an ingredient to practice terms and cooking, they would ask for it on a supermarket list the day before.

This helped many chefs whose improvements were reflected in the dishes as competition intensified. Rausch Finally, in one of the episodes, he admitted that studying worked for them and they could now take more hours of rest.