spring onion is a small common onion that can be purchased in early spring at many garden stores. It is ready to plant almost immediately. It enjoys great popularity due to the ease of cultivation and the fact that harvest occurs faster than in the case of traditional sowing from seeds or seedlings. It is also resistant to soil and climatic conditions. Its cultivation has many advantages. Throughout the season, we can cut fresh chives, and later we will get a grown vegetable. Learn about when and how to plant spring onions, and learn how to care for them properly.
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Spring onions. When to plant and how to do it?
Spring onion can be placed in the ground already in , because it is resistant even to several days of frost. Beetroot, cucumbers, parsley, marjoram, carrots and lettuce are good company for her. How to plant spring onions?
- Dig the soil into rows, thanks to which onion care and subsequent weeding will be easier. It is important that the soil is loosened. This will make planting the bulbs much easier.
- Plant the spring onions 30-40 cm apart between the rows and about 8 cm apart, as it will increase in size several times as it grows. Place the bulbs so that they are hidden in the soil by 2/3 of their height.
- When the chives break down halfway through the bulbs, pick them up. This should happen around July. Store onions in a dry and cool place.
Planting onions. What to look for?
Spring onions should be grown in sunny places. It should be placed in well-drained and fertile soil with a pH of 6.5 to 7.0. If the pH is too low, liming may be required later. Before planting the bulbs or in the fall of the previous year, it is worth feeding the soil with compost, thanks to which the plant will grow better.
Once spring onions are in the ground, keep the beds regularly weeded. It is worth getting rid of even a small weed, because when it grows, pulling it out can damage the root system of the onion. During the growing season, the onion does not require frequent watering, but the rest of the year it should be kept moist.
Source: Gazeta

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