With a top six close to the finals, the competition gets tougher, but today the product they had to use is a staple in all kitchens: the egg. Raul Callewith a black apron, didn’t participate in this challenge, so I alone Johanna Leon, Alexandra Torres, Jamil Faour, Victoria Patino And Henry Alvarado they cooked breakfast recipes with this food.

The preparations were randomly assigned to e.g Henry he had to cook chilaquiles, a Mexican dish. NASTY victorythe shakshuka, already a breakfast of Arab origin Johanna, Eggs Benedict. The chef George Rausch He emphasized that the egg is versatile and complete, so they could expand their creativity in this challenge as long as they got their recipes right.

The surprise factor came in some fake eggs, which included punishments or extra help for the cooks. NASTY Jamil, Henry And Alexandra did this hurt them while Johanna And win they came forward. After a few minutes of cooking, a second surprise arrived, a cart full of different cereals, forcing them to also prepare a sweet dish, a complete breakfast.

Jamil He was the first to go forward, presented some Scotch eggs and pancakes; they complimented it on cooking and presentation. Alexandra then he moved on to his spanish omelette which was not juicy and some drunken cinnamon, “yum I love it” he said Rausch.

win He surprised with his shakshuka, which had good flavours, although the judges didn’t have bread with it. As for his pancakes, they told him it lacked body, but the red fruit sauce was good. Thereafter, Henry He presented the jury with his dish called: “The rooster’s eggs, the happy children.” to the chef Carolina Sanchez It lacked fluidity in the yolk and a bit of spiciness in the sauce as it didn’t add any chili to the chilaquiles.

“Speaking of memories, this reminds me of nothing,” was the opinion of Rausch on his sweet plate. Finally Johanna he brought his breakfast before the judges. “This has only one correct result and that’s it, you have a lot of eggs, I congratulate you,” he told her. Rausch for removing a product in perfect condition.

The coastal dish won the ‘cheek’ for its preparation and ended up being one of the best dishes of both the challenge and that of Jamil. The black aprons drove them away Alexandra And Henry.