The oven is an appliance found in most kitchens. Dishes prepared in it are healthier than those fried in fat, and besides, extremely tasty, usually crunchy on the outside and soft on the inside. No wonder that we are happy to use it, even though it is not energy-saving. How to do it with your head so as not to use more electricity senselessly?
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How to reduce electricity bills? Use your oven wisely
Although the oven “eats” quite a lot of electricity, there are simple tricks that will help you reduce this amount. Above all, try not to open the door during baking. Although it sounds trivial, many people forget about it and keep checking whether the baked dish is ready. This is a simple way for cooler air to enter the interior, which will make it equalize the temperature again, and consume more electricity for this.
Another trick is turning it off approx. 15 minutes before the end of cooking. Inside, it will still stay warm for a long time, in which the dish will calmly bake as it should.
What is worth remembering when using the oven? These simple steps will save you a lot of money
Possibly the most common use a thermocouple, because it is this mode that consumes the least and is considered energy-saving in itself. Apart from that, try do not preheat the oven for more than 10 minutesthat’s definitely enough. During baking do not choose a higher temperature than recommended. Finally, remember to always review the manufacturer’s instructions, where you will find all the necessary information.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
